Eat More Better Meats
No shortcuts. No fillers. Just honest, dry-cured meats crafted with care in Seattle. Perfect for your next charcuterie board or a simple, satisfying snack—made for those who appreciate real flavor and real community.
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Find quick answers about our dry cured meats, how to order, and what makes our products special.
We specialize in dry cured whole muscle meats like bresaola, lomo, lonzo, and lonzino. Each cut is carefully crafted and aged for rich flavor—no fillers, no shortcuts.
You can order directly from our website or find us at Seattle-area farmers markets. We’re also working to bring our meats to select retail shops soon.
Never. Our meats are made with just high-quality pork or beef, salt, spices, and time. No artificial preservatives, no unnecessary extras—just honest, flavorful charcuterie.
Slice thin and enjoy on a charcuterie board with fresh fruit, herbs, crackers, and your favorite wine or beer. Our meats are ready to eat—no cooking needed!